Soup for Every Body by Joanna Pruess: Paperback; 176 pages / English

[Globe Pequot Publishing] This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, low fat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.  

Paperback; 176 pages / English