Let's Brunch: 100 Recipes for the Best Meal of the Week

Gather around the table for Belinda Smith-Sullivan's celebration of brunch done right. Drawing from cherished family recipes and Southern tradition, this cookbook transforms the leisurely midday meal into an occasion worth savoring. Discover over 85 recipes that blend homestyle comfort with refined flavors—from Collard Green and Rice Casserole with Sugared Peppered Bacon to Pomegranate Mimosas that set the perfect tone. Organized into twelve chapters covering everything from egg dishes and casseroles to artisan breads, jams, and showstopping desserts, each recipe reflects Chef Belinda's philosophy that great food brings people together. Whether you're hosting an intimate gathering or treating yourself to something special, these dishes prove that brunch is more than a meal—it's an experience. Hardcover, 176 pages.