Cheese lovers, get ready to have a *seriously* good time! This irresistible celebration of the world's greatest ingredient serves up 50 recipes that'll make you want to call your friends over immediately. "Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over. This book is your deliciously fun guide to picking the perfect wedge, pairing it with seasonal produce, and basically living your best cheese life—one melty, gooey bite at a time. Organized by season, you'll find everything from gloriously indulgent classics (hello, mac and cheese variations, nachos, and fried mozzarella balls) to fancy-pants cheese boards and artisanal plates. Plus homemade recipes for all the tasty extras that make cheese even better. Dig into recipes like Asiago and Kimchi Biscuits with Gochujang Butter, Beet and Ricotta Gnocchi, Fresh Herb Poutine, Miso and Lemon Cacio e Pepe, Black Sesame Basque Cheesecake with Brownie Crust, and so much more. Packed with stunning photography, expert tips on cheese types, storage, pairings, vegan options, and even a tour of cheese knives—all guided by Farideh Sadeghin's infectious passion and serious culinary chops. This is the cheese book you didn't know you needed.
