Crafted with Woodford Reserve bourbon, this sophisticated caramel sauce delivers a smooth, grown-up kick that'll have your guests asking for the secret ingredient. Drizzle it over salmon, ham, or baked brie for an elegant twist, or go sweet with apple crisp, pecan pie, chocolate desserts, and bread pudding. Made with real butter, heavy cream, cane sugar, sea salt, and a hint of vanilla, it's the unexpected flavor upgrade your kitchen has been craving.
