Discover 65 mouthwatering recipes that celebrate three beloved ingredients: bacon, beans, and beer. Whether you're firing up the grill for tailgating, hosting a backyard bash, or stocking your man-cave kitchen, this cookbook delivers crowd-pleasing dishes for every occasion. Flip through appetizers, soups, salads, main courses, and surprisingly delicious desserts—from Beer Caramel Corn and Bacon Peanut Butter Cookies to hearty favorites like Beer Bacon Mac & Cheese and Bacon & Shrimp Po' Boys. Each recipe is straightforward and satisfying, designed to impress hungry guests without breaking a sweat. This 128-page hardcover is your ticket to becoming the ultimate host. Written by bestselling author Eliza Cross.
