{"product_id":"feasts-on-the-farm","title":"Feasts on the Farm","description":"\u003cp\u003eFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: a delightfully lush, illustrated collection of seasonal farm-to-table recipes bursting with advocacy, education, and seriously tasty inspiration. Welcome to Toluma Farms, a vibrant 160-acre goat and sheep dairy and educational farm nestled in Marin County, California, just a few miles from the Pacific Coast. Lovingly stewarded since 2003 by Tamara Jo Hicks, her husband David Jablons, and their two daughters, this culinary gem partners with writer and illustrator Jessica MacLeod to bring you Feasts on the Farm—a gorgeous, season-by-season cookbook that captures the nourishing, creative, and joyfully positive spirit of the entire Toluma team.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52826054754601,"sku":"9781797229164","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4610\/6921\/files\/ab6bee0fa9ccbd16eddb48cab603766654ce8bf571878ff4a7e5ad30a7d0d3af.jpg?v=1773340874","url":"https:\/\/pageberryshop.com\/products\/feasts-on-the-farm","provider":"Pageberry","version":"1.0","type":"link"}